6 half chicken breasts (or three whole)
salt and pepper
oil or cooking spray
1/3 cup chicken broth
1 lime, juiced
2 tablespoon butter
1/2 teaspoon chives, minced
1/2 teaspoon dill weed
Sprinkle both sides of the chicken with salt and pepper. Sauté chicken in oil or cooking spray approximately 5 minutes per side, until lightly browned. Cover and reduce heat to low. Cook for 15 minutes or until juices run clear. Remove chicken to heated serving platter and keep warm. To pan, add lime juice and broth; cook over low heat until bubbling. Add butter, chives, and dill weed; heat until boiling. Spoon sauce over chicken.
Sarah and Jason
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