6 whole chicken breasts, halved
2 cups wild rice, raw and rinsed
2 cups cream of celery soup (1 14.5-oz can)
2 cups cream of mushroom soup (1 14.5-oz can)
1½ cups milk mixed with the soups
1 package dry onion soup
Use a flat, greased casserole pan. Spread the uncooked rice on the bottom. Cover with the soup-milk mixture. Place chicken breasts on top and sprinkle with dry onion soup. Cover with foil and bake for 2½ hours at 325ยบ. Makes 12 servings.
Mimi
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