Kay's Curried Turkey Burgers

Glaze
1 tablespoon mango chutney
2 tablespoon Dijon mustard
1 teaspoon curry powder

Burgers
2 teaspoon vegetable oil
1 cup chopped onion
4 medium garlic cloves, minced
1 pound ground turkey
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon fresh ginger, minced
4 teaspoon curry powder
4 whole wheat Kaiser rolls

In a bowl, stir together chutney, mustard, and 1 teaspoon curry powder. Set aside.

Heat oil in a non-stick skillet over med-high heat until hot. Add onion; cook 2-3 minutes or until softened, stirring frequently.  Add garlic, ginger, and 4 teaspoon curry powder; cook and stir 1 minute. Transfer mixture to medium bowl and cool completely.

Meanwhile, heat grill. Add ground turkey, salt and pepper to cooled onion mixture, mix well. Shape into 4 patties. (Patties can be made ahead, individually wrapped and refridgerated up to 8 hours or frozen up to 3 months).

Lightly brush grill rack with oil. Grill patties over med-high heat. Cook 10-14 minutes, turning and brushing with glaze every 4 minutes or until juices run clear. Serve burgers with mango salsa if desired.

Sarah