1/2 cup lemon juice
1/3 cup Tabasco jalapeño Sauce (or any kind of hot sauce)
2 pounds fresh chicken
1 gallon size food storage bag
Combine liquid ingredients in bag to create marinade. Mix well, place chicken in bag and seal. Marinate in fridge for 2 hours. Drain chicken and discard marinade. Grill, bake, broil, or sauté chicken until cooked.
Laura
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