Pork Fried Rice

This recipe comes from my 8th grade home economics class. My kids love it.

1 onion, chopped
2 cups ham, cubed
2 eggs, scrambled and broken into small pieces
frozen mixed vegetables or fresh vegetables of your choice
2 Tablespoon soy sauce
2 cups cooked rice
peanut oil or olive oil

Sauté onions in oil in a large skillet until they are softened. Add ham and brown. If using fresh vegetables, sauté them as well. If using frozen vegetables, rinse them in a colander until they are thawed and then add to the skillet. Add rice and soy sauce to the skillet, mixing well. Just before serving, add the egg and stir enough to heat through. Serves 4-6.

Vary amount of indredients to serve more.

Laura