1½ tablespoon butter
1½ tablespoon flour
1 cup milk
1 head fresh broccoli or 2 10-ounce packages frozen
1 10-ounce package frozen corn
1 cup shredded Monterrey Jack cheese
1 2.8-ounce can onion rings
Combine butter and flour in a saucepan over medium heat, cooking 2 minutes until smooth and bubbly. Slowly stir in milk, cooking until thickened. Set aside. Cut and separate broccoli into spears. Steam 8-10 minutes until crisp-tender. Place broccoli in shallow baking dish. Pour corn over. Top with white sauce, cheese, and onion rings. Bake at 350º F for 30 minutes. Serves 4-6.
Laura
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